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The Farmer’s Cuisine Ltd is looking for two (2) creative and organized Cooks to join our team in Winnipeg, Manitoba.
This role is ideal for culinary professionals or high school graduates looking to build a career in a professional kitchen environment that values precision and guest safety.
Compensation & Employment Details
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Salary: $16.00 hourly
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Hours: 35 hours per week (Permanent, Full-time).
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Location: 1042 Keewatin Street, Winnipeg, MB (On-site).
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Vacancies: 2 immediate openings.
Core Responsibilities: Culinary Planning & Execution
As a Cook at The Farmer’s Cuisine, you will handle both the art of cooking and the logistics of kitchen management.
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Meal Execution: Prepare and cook complete meals or individual dishes, ensuring high standards of flavor and presentation.
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Specialty Dietary Care: Prepare specialized dishes for customers with food allergies or intolerances with meticulous care.
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Menu & Cost Management: Help plan menus, estimate food requirements, and determine portion sizes and costs to maintain profitability.
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Inventory Control: Requisition and order food, kitchen supplies, and equipment as needed.
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Maintenance & Safety: Inspect kitchens and food service areas regularly; maintain a clean and sanitary workspace.
Candidate Requirements
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Education: Secondary (high) school graduation certificate.
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Experience: Experience is considered an asset (we are open to training reliable candidates).
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Language: Proficiency in English.
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Reliability: Ability to work on-site at our Winnipeg location.
How to Apply
Start your culinary journey in Winnipeg today.
By Mail: 1042 Keewatin Street
Winnipeg, MB, R2R 2E2
Application Deadline: March 25, 2026
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