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A Baker is responsible for preparing, baking, and finishing a variety of bread, pastries, cakes, and other baked goods in a bakery or kitchen setting.
The role involves following recipes, managing baking schedules, ensuring high-quality standards, and maintaining a clean and organized work environment.
Job details
Location: 1673 Richmond StreetLondon, ONN6G 2N3 Workplace informationOn site
Salary: 21.00 hourly / 40 hours per week
Terms of employment Permanent employment: Full time
Start date: Starts as soon as possible
Vacancies 1
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Measure and combine ingredients to prepare doughs and batters for bread, pastries, and other baked items.
Operate baking equipment such as ovens, mixers, dough sheeters, and proofer machines.
Monitor baking times and temperatures to ensure products are baked to perfection.
Decorate and finish baked goods with icings, glazes, and toppings, including custom designs.
Ensure products meet quality standards, including texture, flavor, and appearance.
Plan and prioritize daily production schedules to ensure all products are made in a timely manner.
Maintain an inventory of baking ingredients and order supplies when necessary.
Adhere to all food safety and sanitation regulations during the baking process.
Clean and maintain workstations, tools, and equipment in accordance with health and safety standards.
Assist in creating new recipes and product offerings based on customer preferences and seasonal trends.
Handle special orders, ensuring they meet customer specifications and delivery deadlines.
Work as part of a team to meet production goals, especially during peak seasons or events.
Qualifications:
High school diploma or equivalent (preferred).
Certification from a culinary or baking program (preferred).
Previous experience as a baker or in a commercial kitchen is highly desirable.
Strong understanding of baking techniques and methods.
Knowledge of food safety, sanitation, and health standards.
Attention to detail, particularly when measuring ingredients and decorating products.
Physical stamina and ability to work in a fast-paced environment, including lifting heavy materials and standing for long periods.
Strong time-management skills and the ability to work early morning shifts.
Creativity and a passion for baking and pastry arts.
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
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Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Client focus
Reliability
Team player
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
How-to-apply instructions
Here is what you must include in your application:
Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Advertised until
2024-09-24
Here are some frequently asked questions to help you gain a better understanding of this baker:
1. What does a baker do?
A baker is responsible for preparing and producing a variety of baked goods. Some common tasks include:
Mixing ingredients to prepare doughs or batters
Baking bread, cakes, cookies, pies, pastries, and more
Monitoring baking times and temperatures
Decorating cakes, pastries, or other desserts
Ensuring the quality and consistency of products
Maintaining cleanliness and organization in the bakery
Using specialized equipment like mixers, ovens, and dough sheeters
Bakers may work in different settings such as bakeries, cafes, grocery stores, restaurants, or for large commercial baking operations.
2. What skills are required to be a successful baker?
A successful baker needs a variety of skills, including:
Attention to Detail: Precision in measuring ingredients and following recipes to ensure consistency.
Creativity: Experimenting with new recipes and designs, especially in decorative work like cake decorating.
Time Management: Bakers often work early hours and need to meet deadlines for fresh products.
Physical Stamina: Baking requires standing for long periods and handling heavy equipment or ingredients.
Knowledge of Baking Techniques: Understanding how different ingredients interact (e.g., yeast in bread-making).
Teamwork: In larger settings, bakers need to coordinate with other staff members.
Cleanliness and Organization: Maintaining a sanitary workspace is critical in the food industry.
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3. What qualifications do you need to become a baker?
The requirements for becoming a baker can vary, but generally include:
High School Diploma or Equivalent: Many employers prefer at least a high school diploma.
Apprenticeship or Culinary Training: Some bakers learn on the job, while others may attend culinary schools or training programs in baking and pastry arts.
Food Safety Certification: Many regions require food handlers to be certified in food safety and sanitation practices.
Experience in a bakery or food service environment is often an asset, though entry-level positions may provide on-the-job training.
4. What are the typical working hours for a baker?
Bakers often start their workdays early, as baked goods are typically made fresh for morning customers. Typical working hours for a baker may include:
Early Morning Shifts: Many bakers start work between midnight and 4 AM to ensure products are ready for the start of the day.
Weekends and Holidays: Bakers often work weekends and holidays, especially if they are employed by busy bakeries, grocery stores, or restaurants.
Full-Time or Part-Time: Bakers can work full-time hours or part-time, depending on the establishment’s needs.
5. What are the challenges of being a baker?
Like any job, being a baker comes with its challenges:
Early Hours: Bakers often work during the night or very early in the morning, which can affect one’s sleep schedule.
Physical Demands: The job requires standing for long periods, lifting heavy sacks of flour, and handling large mixers or ovens.
Time Sensitivity: Baking is a precise process, and mistakes in timing or ingredient measurements can lead to failed products.
Repetitive Tasks: Depending on the type of bakery, certain tasks, like mixing dough or decorating, can become repetitive.
Maintaining Consistency: Achieving consistent results, particularly in large-scale or commercial baking operations, is crucial.
6. What types of bakeries or workplaces can a baker work in?
Bakers have opportunities to work in a variety of settings, including:
Retail Bakeries: Local shops that focus on fresh bread, pastries, cakes, and cookies for consumers.
Grocery Stores: Many supermarkets have in-house bakeries where fresh bread and pastries are prepared daily.
Cafes or Restaurants: Preparing baked goods like muffins, croissants, and desserts for diners.
Commercial Bakeries: Large-scale production of baked goods for distribution to retailers or food service providers.
Specialty Bakeries: Focusing on specific products like artisan bread, wedding cakes, or gluten-free goods.
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7. What are the career advancement opportunities for a baker?
There are many ways a baker can advance their career:
Head Baker or Pastry Chef: Managing a team of bakers, overseeing production, and creating new recipes.
Bakery Manager: Overseeing the entire operation of a bakery, from staffing to product offerings and budgets.
Cake Decorator or Specialist: Specializing in areas like cake decorating, artisan bread-making, or pastry arts.
Owning a Bakery: Some experienced bakers choose to open their own bakery or start a custom baking business.
Food Service Management: Moving into higher-level positions within food service organizations, especially with commercial baking experience.
8. How much does a baker typically earn?
The earnings of a baker can vary based on experience, location, and the type of bakery. On average:
Entry-Level Bakers: Can expect to earn between $10 to $15 per hour.
Experienced Bakers: With experience, bakers may earn between $15 to $20 per hour or more, especially in specialized roles like pastry chef or head baker.
Bakery Owners: Income varies widely and is influenced by the success of the business.
Some bakers, particularly in specialized or high-demand areas, may earn more.
9. What are the benefits of being a baker?
Working as a baker offers several benefits:
Creative Expression: Bakers can express their creativity through unique recipes and cake or pastry designs.
Hands-On Work: Baking is a very tactile job that involves working with your hands to create something tangible.
Job Satisfaction: Many bakers take pride in seeing the joy their products bring to customers.
Career Flexibility: Bakers can work in a wide range of environments, from small local bakeries to large commercial operations.
Opportunities for Growth: Bakers can move up into management, specialty roles, or even open their own businesses.
10. What does a typical day look like for a baker?
A baker’s day usually starts early in the morning and includes tasks such as:
Prepping Ingredients: Measuring and mixing ingredients for various doughs, batters, or pastries.
Baking: Managing multiple ovens, setting timers, and monitoring the progress of baking products.
Decorating or Finishing Touches: Icing cakes, adding toppings to pastries, or preparing specialty orders.
Cleaning and Organization: Keeping the workspace clean and organized to maintain food safety standards.
Customer Service: In smaller bakeries, bakers may also serve customers, take orders, or help with packaging and sales.
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